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logoLactose

Lactose (LAC) is a natural sugar found in milk and a key ingredient in many food and pharmaceutical products. It's used for its sweetening and bulking properties.

logo  Lactose serves an important function in manufactured foods and pharmaceuticals, including:

  • Bakery
  • Confectionery
  • Snack
  • Frozen Desserts
  • Diabetic
  • Infant Formula
  • Baby Foods
  • Jams and Preserves
  • Sweeteners
  • instantised powders
  • Meat Products
  • Savory Mixes
  • Soups and Sauces
  • Brewing

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logoAdded Value Facilitators Sp. z o. o.
ul. Nowogrodzka 12/3,
00-511 , Warszawa, Poland

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