Rennet Casein is a milk protein obtained through the coagulation process using rennet. It's a key ingredient in the production of cheese, providing texture and structure.
Rennet casein powder is used in a variety of foods, including:
Cheese Production
Ice Cream
Dairy Desserts
Protein Drinks
Bakery Products
Confectionery
Pharmacy
Cosmetics
Paint and Varnish Industry
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